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Pâte Sucrée

 200 g All-purpose flour
 50 g Unsalted butter, cold - cut into small pieces
 12 g Sugar
 1 pinch Salt
 1 Egg yolk, slightly beaten
 2 tbsp Water, very cold 2 to 3 may be necessary
1

Mix dry ingredients together then add the butter and mix until resembling sand. A food processor works well for this step. Add the water, and egg yolk and mix just until it forms a dough.

Refrigerator for a minimum of 1 hour.

Nutrition Facts

0 servings

Serving size

9 to 10 inch