200 g All-purpose flour
50 g Unsalted butter, cold - cut into small pieces
12 g Sugar
1 pinch Salt
1 Egg yolk, slightly beaten
2 tbsp Water, very cold 2 to 3 may be necessary
1
Mix dry ingredients together then add the butter and mix until resembling sand. A food processor works well for this step. Add the water, and egg yolk and mix just until it forms a dough.
Refrigerator for a minimum of 1 hour.
Ingredients
200 g All-purpose flour
50 g Unsalted butter, cold - cut into small pieces
12 g Sugar
1 pinch Salt
1 Egg yolk, slightly beaten
2 tbsp Water, very cold 2 to 3 may be necessary
Directions
1
Mix dry ingredients together then add the butter and mix until resembling sand. A food processor works well for this step. Add the water, and egg yolk and mix just until it forms a dough.
Refrigerator for a minimum of 1 hour.
Notes
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