PREPARATION MODE

Preheat oven to 400°F

Into a medium sauce pan add water, butter, salt, and sugar, bring to a boil.


As soon as the water boils add the flour all at once and stir till combined.


Cook on medium heat, stirring constantly until a skin forms at the bottom of the pan.


Transfer dough to a large bowl and spread evenly up the sides to cool the mixture.


While cooling, whisk the eggs into a pourable mixture.


Add egg mixture approximately one at a time and either combine by hand or use a mixer to incorporate throroughly after each addition.


The correct consistency is achieved when the dough falls off a spatula in a thin triangle.


Transfer for the dough to a piping bag fitted with a pastry tip.


Line baking sheet with parchment paper and brush paper with water.

Pipe, leaving space between each. 


Dampen your finger with water and tap any points on the dough from piping.


* BAKING INSTRUCTIONS - IMPORTANT: DO NOT OPEN THE OVEN WHILE BAKING!

Place in a preheated oven and bake until golden brown, approximately 20-25 minutes. 


Take out of the oven and place on a cooling rack.


Pierce each with a toothpick.


Let cool.